Italy to your doorstep

Our Menu.

Authentic Italian Food

Loved by Thousands

Discover an authentic Italian taste on our menu, showcasing the finest ingredients and traditional flavours that will transport you straight to Italy with every bite.

Tagliere Misto

A selection of the finest cured meats, salami and cheeses from across Italy

Tagliere Misto at Domus Italia - A Selection of Finest Cured Meats, Salami, and Cheeses.

Orecchiette Al Pesto

Orecchiette with fresh pesto and Pecorino

Orecchiette Al Pesto Dish at Domus Italia.

Burrata Di Puglia

A ‘melt in the mouth’ cheese served with pomodorini, rocket and crispy pancetta

Burrata Di Puglia at Domus Italia - Cheese with Pomodorini, Rocket, and Crispy Pancetta.

Lasagna

Succulent lasagne made with slow-cooked beef ragu, creamy béchamel sauce and parmesan cheese

Traditional Lasagna at Domus Italia.

Roman Pizza Slice

Tomato, mozzarella, parma ham and parmesan shavings

Roman Pizza Slice at Domus Italia.

Pasta Of The Day

Please feel free to ask our staff

Pasta Of The Day at Domus Italia.

Antipasti – fresh from our deli

Pasta - oven bakes and fresh pasta

TAGLIERE MISTO – A selection of the finest cured meats, salami and cheeses from across Italy – 

TAGLIERE QUATTRO FORMAGGI – Regional cheeses served with our Italian onion and balsamic chutney – 

BRUSCHETTE MISTE – Cured meats, cheeses and grilled vegetables on toasted Altamura Sourdough – 

BRUSCHETTE VEGETARIANE – Grilled regional cheeses and vegetables on toasted Altamura Sourdough  – 

BRUSCHETTE POMODORO – Toasted Altamura Sourdough with traditional tomato, basil topping –

BRUSCHETTE FUNGHI – Toasted Altamura Sourdough with a garlic and herb Italian mushroom topping – 

MOZZARELLA DI BUFALA – A fresh creamy buffalo mozzarella ball served on rocket salad –

BURRATA DI PUGLIA – A ‘melt in the mouth’ cheese served with pomodorini, rocket and crispy pancetta – 

ANTIPASTO ITALIANO – A mix of sundried tomatoes, artichoke hearts and filleted aubergines – 

MIXED OLIVES – A mix of fragrant olives from Puglia and Liguria – 

TRIO OF DIPS – Fresh pesto, olive tapenade and olive oil & balsamic dips – £3.60

SPICY DIP DUO – Made using fresh ‘Nduja and Italian chillies – 

PANE – A basket of mixed  Italian fresh and dried breads – 

LASAGNA DI CARNE– Succulent lasagne made with slow cooked beef ragu, creamy béchamel sauce and parmesan cheese –

 

CANNELLONI DI CARNE – Pasta filled with a rich meat ragù in a rich béchamel and tomato sauce – 

 

CANNELLONI SPINACH AND RICOTTA – Pasta filled with fresh ricotta and spinach in a rich béchamel and tomato sauce – 

 

PENNE AL POMODORO – Penne in a rich cherry tomatoes sauce topped with parmesan – 

 

PASTA AL PESTO – Orecchiette with fresh Genovese style pesto and Parmesan cheese – 

 

ORECCHIETE ‘NDUJA AND TALEGGIO – Orecchiette medium-hot ‘Nduja and pomodorini sauce with a creamy taleggio topping  for even more favour – 

SPECIALS OF THE DAY – We offer seasonal specials so please feel free to ask the staff – 

PARMIGIANA DI MELANZANE – Fried sliced aubergine layered with cheese  and tomato sauce then baked in the oven – 

Insalate – large mixed leaf salads

Roman style pizza by slice

BUFALA E PARMA – with buffalo mozzarellaParma ham and pesto – 

 

 

CESARINA – with steamed chicken strips, crispy pancetta fresh pesto – 

 

 

MISTA – with sundried tomatoes, artichokes and parmesan shavings – 

 

MARGHERITA – The classic tomato and mozzarella – 

 

 

ORTOLANA – Tomato, mozzarella and grilled vegetables – 

 

 

DIAVOLA – Tomato, mozzarella ‘Nduja and Calabrian salami – 

 

 

REGINA – Tomato, mozzarella, parma ham and parmesal shavings – 

Piattini and sides

Panini (ciabatta) focaccia

POLPETTE DI CARNE – Neapolitan style meatballs with an oozing cheese heart in a rich tomato sauce – 

 

POLPETTE DI POLLO – Roast chicken and ricotta balls served in a spicy tomato and ‘nduja sauce – 

 

SALSICCIA CACCIATORA – Succulent Tuscan sausages in a rich tomato and roast pepper sauce – 

 

CROCCHETTE – Fragrant roasted vegetable, potato and Mediterranean herb croquettes served with fresh pesto – 

 

FORMAGGI FUSI – A mix of Italian melted cheeses served with crostini – 

 

PATATE AL FORNO – Italian style roast potatoes – 

 

INSALATINA – Mixed leaf salad with sundried and fresh tomatoes – 

PARMA – Parma ham, mozarella and fresh tomato – 

 

 

VEGETARIANO – Pecorino, rocket and mixed Mediterranean vegetables –

 

 

MILANO – Salame Milano, parmigiano and crispy lettuce – 

 

 

DIAVOLA – Prosciutto cotto, gorgonzola and ‘nduja – 

 

 

CASA ITALIA – Mortadella pistacchio burrata – 

 

 

PORCHETTA – Roast Hog Porchetta cheese and peppers – 

Dolci - desserts

Coffee

TIRAMISU’ HOMEMMADE – Our amazing tiramisu – 

 

CANOLLO SICILIANO – The most popular dessert in Sicily – 

 

TORTA DEL GIORNO – Italian cakes or tarts served with Gelato – 

 

GELATO ARTIGIANALE – Three scoops of Real Italian Gelato – 

 

AFFOGATO AL CAFFE –  Italian Gelato ‘drowned’ in espresso – 

CAPPUCCINO / LATTE  – 

CAPPUCCINO / LATTE with oat milk – 

AMERICANO / TEA – 

ESPRESSO – 

Vini spumanti and vini bianch

Vini rossi

PROSECCO – A light and aromatic sparkling wine from Treviso

CHARDONNAY SAGRESTANA – A well rounded medium white wine from the Veneto region

PINOT GRIGIO  SAGRESTANA -A Crisp refreshing Venetian white wine with light citrus and floral notes   

ROSE RUFFINO ROSATELLO – Made using the finest pink grape varieties this Rose presents notes of fresh red fruits and light herbal tone   

VERMENTINO GALLURA PIRAS -Elegant, aromatic white wine with notes of citrus form the northern tip of Sardegna  

SAUVIGNON BLANC PIGHIN – Crisp, lively white wine with vibrant acidity and notes of orchard fruits.

FALANGHINA DEL SANNINO – Crisp and aromatic wine from the hills of Campania near Naples 

PECORINO VELENOSI  – A pleasant and refined white wine with exotic and citrus fruit scents

NERO D’AVOLA SAGRESTANA -A punchy and lively red from Sicily

VALPOLICELLA BERTANI – Medium bodied fruity red from Lake Garda

CHIANTI DREOLINOI -A well rounded Tuscan favourite   

PRIMITIVO DI MANDURIA – Full bodied velvety and smooth red from Puglia

MONTEPULCIANO D’ABRUZZO MASCIARELLI – Classic earthy mature red

CABARNET LE ROCCHE A crispy and fruity red from Rimini

SANGIOVESE SPRUGNOLO Intense organic red wine from Emilia Romagna

SYRAH CUSUMANO Full bodied rich red from Sicily

BARDOLINO BERTANI Fresh young red wine from Lake Garda

CANNONAU ARGIOLAS – Full-bodied velvety red from Sardegna

NEBBIOLO LANGHE REVERDITO  – Classic medium red full of character

BAROLO DOCG REVERDITO – Smooth with peppery and red berry notes  

AMARONE ZIRONDA – Delicate and well rounded with hint of cherry 

AMARONE BERTANI – Velvety and rich with a lightly spicy aroma 

Digestivi e liquori

Beers and soft drinks

AMARO LIMONCELLO AMARETTO BRANDY SAMBUCA  – 

GRAPPA RISERVA –

GRAPPA ANTICO BORGO – 

APEROL SPRITZ / LIMONCELLO SPRITZ – 

COCKTAIL – 

LIBCO PALE ALE 33cl bottle  – 

PERONI ROSSA 33cl bottle  – 

ARANCIATA/ BLOOD ORANGE/ LIMONATA/ COLA/ CHINOTTO – 

THE LIMONE/ PESCA – 

AQUA STILL AND SPARKLING – 

FRUIT JUICE – 

The menu selection can change according to the food arrival times from Italy without notice on the webpage.

We always have seasonal dishes of the day.

We also deliver